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METEOPRO – for symptoms of bloating, reflux

Biologically active food supplement that helps to avoid abdominal discomfort

Original price was: 30 €.Current price is: 27 €.

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OETI registration number 14645/2014

Ingredients: asander (Ferulla assa-foetida), common ginger (Zinger
officinale), Indian caraway (Carum copticum), Asian gazpacho (Hydrocotyle asiatica),
black pepper (Piper nigrum), long pepper (Piper longum), black and white salt,
lavender (Lavandula officinalis).

Recommended Intake: adults 3*2 capsules daily.

Individual recipe.
Contraindication: pregnancy.
Keep out of reach of children.
This food supplement is not a substitute for a balanced diet and a healthy lifestyle.

METEOpro harmoniously combines all the ingredients of herbal raw materials into a single mechanism to rapidly eliminate the symptoms of bloating caused by overeating, gastrointestinal disorders, and bloating caused by a variety of other gastrointestinal disorders.
relief from the fast effects of constipation. The manufacturing technology ensures the use of quality food and herbal raw materials. The saturation of the plant raw materials in a concurrently prepared decoction (aqueous extraction) provides the opportunity to obtain a food additive with higher concentrations of complexes of biologically active compounds, while preserving their biological integrity.

Asander (Ferulla assa-foetida)

 Umbelliferae or celery family (Apiaceae)
 Raw material: resin (from roots)

Chemical composition of the raw material: the raw material has an unpleasant, garlicky resinous smell and a bitter, bitterish taste. It contains up to 50% resin, 36% gum, sulphur-containing volatile oils (volatile phytoncides). Some terpenes, carboxylic acids (acetic and undecyl) and sulphanic acids are also present. The pungent odour of raw asand chorizo is due to the content of 2-butyl-1-propenyl disulphide and some other disulphides
which are degraded by heat treatment.
Pharmacological action: Ascans are a powerful digestive aid, which helps to remove food accumulated in the gastrointestinal tract. It is effective in breaking up solid faeces accumulated due to excessive meat consumption or the consumption of junk food, and has a worming effect. The ascandcho chorus improves the
intestinal microflora, eliminates intestinal gas, cramps and pain. It is used as an antiviral, anti-inflammatory, antioxidant, antihistamine, bactericidal, hypocholesterolemic, anti-rheumatic agent. It restores hormonal functions of the adrenal glands, calms the nervous system. The presence of ferulic acid in the raw material allows its use in the prevention of cardiovascular diseases.

Common ginger (Zingiber officinale)

 Ginger genus (Zingiberaceae)
 Raw material: rhizomes
Chemical composition of the raw material: contains a number of biologically active substances, including essential oil with specific aroma (1-3,5%), starch, resin, sugars, vitamins C, B1, B2, essential amino acids, minerals (sodium, potassium, zinc). The main constituents of the essential oil are cineole and cingiberene (up to 70%) and the corresponding cingiberol alcohol. In addition, the essential oil contains other terpenoid compounds: bisabolene, borneol, linalool, geraniol, farnesene. The pungent taste is due to the resinous substances, gingerols.
Pharmacological effects: ginger root has a wide range of beneficial effects, including antispasmodic, analgesic, relaxant, antipyretic, antipyretic, diaphoretic, healing and tonic. Ginger also has strong antioxidant and sedative effects, boosts immunity and protects the body from parasites. Inhibits gram-negative
bacteria (anthrax pathogens), haemolytic streptococci, diphtheria and tuberculosis bacilli, pulmonary bacteria and staphylococcus aureus. Ginger improves appetite, intestinal function,
gastric secretion, aids in the breakdown of food and digestion, regulates intestinal peristalsis, and is useful in cases of fat metabolism disorders. Ginger relieves all the symptoms of seasickness (not only nausea but also weakness and dizziness) and reduces cholesterol in the blood.

Indian cumin or ajovan (Carum copticum or Trachyspermum ammi).

 Apiaceae or Umbelliferae family
 The raw material of the fruit
Chemical composition: all parts of the ajovan flower contain volatile oil, with much more (2-11%) in the fruit, where the highest amount is observed in the deciduous stage of the seeds. The main component of the essential oil is thymol (40-
In addition, the essential oil contains carvacrol, α- and β-pinene, β-phellandrene, paracimol, dipentene, 40-50 % fatty oil (48 % petroselinic acid glycerides) and protein (15-17 %).
Pharmacological action: thymol extracted from the essential oil of ajovan has a number of therapeutic effects (tonic, diuretic, antispasmodic, wound-healing, expectorant, anaesthetic, analgesic, etc.). The most pronounced are antiseptic, antifungal and vermifuge. Thymol expels anchylostomes and vlasoglasmas, and
treats actinomycosis, eczema, fungal diseases, arthritis and rheumatism. Thymol and menthol have an antiseptic effect on the microflora of the mouth and oral cavity. Its fruit has wound healing properties. ajovan improves the
digestion, stimulates appetite. The essential oil of ajovan kills parasites and infections. Thymol also has great activity against worms and bacteria.

Asian gassol or gotu kola (Hydrocotyle asiatica, centella)

 Umbelliferae family
 Raw material: leaves
Chemical composition of raw material: raw material contains biologically active substances. The mushrooms contain triterpenic saponins (asiaticosides, madecassosides, asiaticosic acid and madecassic acid, R1-barrigenol derivatives), glycosides (funcfunizide, isofunizide), flavonoids (rutin, campfrol, quercetin, anthocyanins), tannins, alkaloids, organic acids, minerals (iron, potassium, copper, zinc, calcium, sodium, manganese, magnesium, cobalt), chlorophyll, vitamins (A, C), essential oils (pinene, myrcene), starch.
Pharmacological action: the biochemical composition of Asian gas horses ensures the restoration of the body’s energy reserves, reducing fatigue and improving well-being. It promotes active longevity, slows down the ageing process, increases longevity, has antihypertensive and antisclerotic effects, strengthens the immune system, reduces fatigue, improves the energy balance, and improves the body’s energy efficiency.
strengthens the immune system. It has pronounced anti-inflammatory and antioxidant effects. Centella preparations have a positive effect on brain function – they increase the ability to learn, improve mental acuity and strengthen memory processes. The plant’s active ingredients are effective in mental illness, neurological disorders, epilepsy, menopause, atherosclerosis, hypotension and post-operative rehabilitation. Scientific studies by Chinese, Indian, Japanese scientists have shown the efficacy of centella preparations in scleroderma, myopia, glaucoma, uterine circulatory disorders, cervical dysplasia, fetal hypoxia during pregnancy, obesity. It improves blood circulation, normalises the permeability of the vascular wall, increases haemoglobin levels, decreases the average levels of urea and acid phosphatase, stabilises blood sugar levels. The essential oil and flavonoids in gotu kola are useful in various manifestations of venous insufficiency (fragile capillaries, heavy legs, haemorrhoids).

Black pepper (Piper nigrum)

 Piperaceae family
 Raw material: fruit
Chemical composition: the fruit contains alkaloids, piperine and piplartine, essential oils.
Pharmacological action: also used as a tonic, expectorant, vermifuge, vermifuge, digestive agent. It is used as a diuretic in cases of obstruction of the bile ducts and bladder.

Long pepper (Piper longum)

 Piperaceae family
 Raw material: fruit
Chemical composition: fruits contain the alkaloid piperine and essential oils.
Pharmacological action in medicine: anthelmintic, stimulant, antipyrogenic.

Lavender (Lavandula officinalis)

 Lamiaceae family or sponges
 Raw material: flowers and inflorescences

Chemical composition: all parts of the plant contain volatile oils consisting of linalool and its esters with various acids, triterpenic compounds: ursolic acid, coumarins, tannins.
Pharmacological action: due to the presence of essential oil, the raw material has strong antiseptic properties. Lavender essential oil is used to treat septic wounds and gangrene, rheumatism and neuralgic pains. It is used as an irritant to stimulate the blood supply to the skin. Widely used in aromatherapy. Himalayan salt is an effective product for normalising mineralisation in the body,
stabilize the pH of the blood and act directly on all organs – gastrointestinal, lung, heart and to eliminate oxidative stress (or metabolic disorders).

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