Ginkgo biloba, guarana, climbing coffee, and ginseng help improve microcirculation in brain tissue and supply nerve cells with glucose and oxygen.

Ginkgo biloba increases blood flow in the brain, which not only enhances its function but also increases alertness and improves memory. In addition, the plant helps prevent degenerative brain changes caused by aging. The ginseng contained in the product helps the body adapt to stressful situations and neutralize the harmful effects of free radicals. In recent years, ginseng has become increasingly popular as a natural means of improving cognitive brain performance.

The caffeine contained in guarana can induce a feeling of alertness, reduce fatigue, improve memory, speed up reaction time, and support several brain functions.

Particularly noteworthy is the presence of Centella asiatica (also known as gotu kola) leaves in the phytocomplex. The biologically active compounds of this plant have a beneficial effect on brain activity – they improve learning ability, increase mental sharpness, and support memory processes.

Rhodiola rosea has long been known in traditional Chinese medicine for improving brain function, accelerating information processing, and helping to prevent overload and fatigue.

Bacopa serves to balance the tonic properties of the other components.

Hawthorn, in addition to its many beneficial properties, has mild sedative and antihypertensive effects. Ginger in this phytocomplex acts as a tonic and antispasmodic. The presence of black pepper enhances the effect of the other herbs.